News 2023

Aromas of ripe raspberries and dark cherries with spices, bark and moist earth. Medium-bodied with ripe and powdery compact tannins. Rich and velvety.

Fresh raspberries, grapefruit and brambly fruit on the nose. Bone-dry and crunchy on the light- to medium-bodied palate with a pristine and concise finish. Bright, high acidity and firm, fresh tannins throughout.

.Structured and well projected alternating notes of black prunes, blackberries, liquorice, crushed stone and bread crust. Full bodied, slightly rigid tannins and a finale which needs time to come out to its full.

The 2018 Brunello di Montalcino is youthfully understated in the glass, showing hints of floral perfumes and sugar-dusted blackberries beneath a cloud of sweet smoke. This is velvety in feel, yet not heavy or dense; instead, it’s finessed with pretty red and black fruits that cascade across a core of saline minerality. While structured, this maintains a lovely balance, tapering off with crystalline tannins that frame lingering hints of tart wild berry and balsamic spice. The 2018 is focused more on grace and purity than power. – Eric Guido

Classic and decisive in the sensory profile alternating notes of raspberries, currants, cherries, linden and lemon peel. Green mandarins and amaretto describe the secondary scene. Medium bodied, well polymerized, soft tannins and a tense finale which needs time to lengthen.

To the west of Montalcino, Villa Poggio Salvi’s 20-hectares rise from 350 to 500 metres above sea level. The Riserva is a selection of bunches from throughout. While not tired out by long ageing in large Slavonian oak casks, aromas are definitely tertiary and savoury. Nutmeg and cinnamon-spiced cherry make way for sweet tobacco, leather and a subtle suggestion of roasted meat, finishing with a tart cranberry-like note. There is plenty of vigour and chew from exuberantly extracted tannins, and the large, generous structure currently overpowers the fruit.

The 2018 Brunello di Montalcino Pomona is enticingly spicy and fresh,with bright strawberry and waxy cherry complemented by hints of lavender and licorice. It’s like pure silk on the palate, seamless and suave, yet quickly gains in tension as tart wild berry fruit and fine-grained tannins saturate. This finishes long and structured with a lingering concentration and residual acids to balance, as violet inner florals slowly fade. – Eric Guido

It’s our great pleasure to inform you that from vintage 2022 our wines are compliant to the integrated production guideline of Tuscany better known as “Integrated Production National Quality System – SQNPI”.

On the back labels of our wines you will find the below logo which certifies the use of this procedural guideline.

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VILLA POGGIO SALVI IS WAITING FOR YOU AT VINITALY!
PAVILION 9 (Tuscany) – STAND D7

VILLA POGGIO SALVI
IS WAITING FOR YOU AT VINITALY
PAVILION 9 (Tuscany) – STAND D7

For further information please visit: www.vinitaly.com

Sour cherries, tomato leaves, balsamic, walnuts and oregano on the nose with some chili chocolate. Full-bodied with firm, fine-grained tannins. Nice freshness with touches of herb at the end.

Villa Poggio Salvi will attend the next edition of Prowein, which will take place in Düsseldorf next March 19th to 21st.

Our stand will be placed at Hall 16 – Stand 16D71, at position number 7.

A rich and fragrant Brunello with aromas of pine needles, rosemary, cherries, blueberries and potpourri. Full-bodied, warm and inviting, with rounded tannins that caress. Ripe with excellent integration.

Aromas of Alpine herb, hay and red berry mingle with leather and dog rose. The aromas carry over to the palate along with candied cherry reminiscent of Jolly Rancher, white pepper and green tea. Taut, fine-grained tannins offer support.

Currants, raspberries and pomegranate seeds inebriate the glass. In the secondary profile there are spices like cinnamon and star of anice but also smoked chestnuts and linden blossom. Medium to full bodied on the palate, soft tannins and a finale with a pleasurable closure.